Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Sunday, September 7, 2008

Rolling, rolling, rolling...

Somehow we survived the weekend without drowning in Hurricane Hanna's intense rainfall. Our official DBRM (dog bowl rainfall measurement) shows about 3.5 inches. I'm just glad our trip to the shore was last weekend and not this one. And our plants are happier than they've been in weeks.

It's been a crazy week with Melrose starting at her new school (and getting sick and sent home on Day 2) and Mommy and Daddy struggling (Mommy rather unsuccessfully) to overcome post-vacation fatigue and dig out from piles of work. Knock wood Melrose seems to be over her illness, I caught up on some of my sleep deficit this weekend, and hopefully we will all have a better week. Mommy needs to be better about concentrating and staying motivated, along with being better about eating lightly and exercising diligently. She hasn't been good about any of this in some time, except the exercise.

Back to first person. I have been working hard with the running lately. Other than racing to catch a train, I'd never run on purpose in my life until 4 years ago, when I tried it in desperation to lose some baby weight and successfully ran a 5K. I kind of fell off the wagon after that, and one more kid didn't help matters. I tried to gear up for a 5K last summer but we ended up going out of town the weekend of the race and I slacked off afterward.

Right now I am getting ready to run a 5K in three weeks. I don't care about my time, just about finishing. My goal is to do the entire thing running, but I went over to check out the course and they weren't kidding when they mentioned "rolling hills." Covered bridge notwithstanding, this has me a little concerned. Also, I haven't built up to running more than 1.75 miles straight. This has me a lot concerned.

I've done one 5K before. This was in 2005, when Melrose was 1, and I was about 15 pounds lighter (despite all the exercise, this number appears to be climbing, sad to say). I used this awesome program, which I can tell you works, since I am the ultimate couch potato (in more ways than one, as my college friends will attest). It was also a flat course. Completely flat, and along the Schuylkill riverfront with a nice view of Boathouse Row. The road I run on near here is rural but more or less flat - a couple of small rises here and there, but not "rolling."

Adding to my insecurity is the fact that my brother is a triathlete and my brother-in-law a marathoner. The latter has been a very kind and patient mentor, and has even offered to join me on my little races as motivation, but given my 13-minute miles, I hate to put him through the torture.

The key after this 5K is to keep signing up for subsequent 5Ks, just to force myself to keep in shape. Assuming I don't have a heart attack on the covered bridge, my next goal is to run in the Valley Forge Revolutionary Run 5-miler next spring, and maybe a 10K after that. The following year, if I really am a glutton for punishment, I would like to work up to the 10-mile Broad Street Run, if only because it would be really cool to run through the city holding up traffic all over downtown Philly. But that's as far as I could go. And for a person who has never been an athlete, completing any race at all is pretty darn good.

To keep in shape and maybe take off some of this blubber, I'd like to be able to run 3-4 miles as a regular workout. Then I could be like this enviably petite, skinny, smug mom at one of Melrose's friends' birthday parties who accepted a small slice of pizza, saying airily "I think I deserve this - I ran six miles this morning."

Don't worry. If I could do a six-mile run just for the heck of it, I wouldn't mention it later at the party. Probably because I'd be too busy beating people away from the pizza with a stick while inhaling as many slices as possible.

Thursday, March 20, 2008

The non-wearin' of the green

So I've been neglecting the ol’ blog again. I’ve been in an intense writing cycle at work, which leaves little energy to write anything coherent in my off-hours. Also, the inspiration for blog posts only seems to hit me when I’m in a time or place when I can’t post. Like when I’m driving, or in the shower. Or sitting in my office facing a really ugly report assignment that should have been done three weeks ago and cannot wait any longer. I thought of a great one this morning driving to work, but it evaporated as soon as I got out of the car.

St. Patrick’s Day has come and gone. I didn’t wear green. Didn't eat cabbage or soda bread or green bagels. Didn’t drink any Guinness (not that I didn't want to. I could have used one by 10AM, and a few more that evening). But I did eat a big fat baked potato for dinner!

I'm sure people may be wondering why I have a blog name that references both potatoes and soup. Oddly, while I love potatoes, and I love soup, I don't particularly like potato soup (with or without leeks, bacon, cheese, sour cream, chives, etc.). Too grainy, not enough protein or fiber, often made with Potato Buds, usually kind of tasteless and disappointing in my experience.

So where did the name come from? Well...Spudd is actually an inside joke/nickname with certain close friends (hence the two Ds--truly I'm not trying to be the next Dan Quayle here), and soup seemed an appropriate analogy for the mixture of random odds and ends that characterize my normal thought process. And I even found a template that shows lots of vegetable-colored dots floating in space!

I keep thinking about inserting a little section on the blog page with a soup of the week or something. But then people might want recipes, and I'm not going down that foodie-blog road right now. Maybe I should just list my top ten favorite soups and potato dishes. Not that anyone really wants to know! But maybe it would come in handy for entertainment if I haven't posted anything new in awhile.